Marcato ravioli tablet

Coloured aluminium tablet for home-made stuffed ravioli , practical and fast. Tavoletta per pasta fresca RAVIOLI TABLET by MARCATO Design. Lega di alluminio anodizzato adatta per contatto con gli alimenti.

Il Tablet è composto da un piano interamente in lega di alluminio anodizzato totalmente esente da alcun. Roll your way to homemade ravioli success with the same tool used by Italian home cooks. La realizzazione della pasta ripiena.

Ravioli buoni come quelli della nonna. Consulta tutte le offerte in Stampi e Formine, scopri altri prodotti MARCATO. This is the perfect gift for someone who loves making their own pasta and wants to take it to the next level.

Make perfectly shaped ravioli in minutes at home with this simple and fun to use ravioli tablet. Product Type, Pasta Machines . Makes individual ravioli pieces at a time. STAMPO RAVIOLI TABLET ROSSO.

Marcato Cacaostrooier Rood.

These items are dispatched from and sold by different sellers. Buy the selected items together. Its cutting precision and the quality of its components make it a unique product of its kind. It consists of three parts that are easy to clean and a resilient anodized aluminium rolling pin . For filling, sealing, and cutting (2- inch) square raviolis in with the included pasta rolling pin. Beautifully designe engineered and manufactured in Italy.

Anodized aluminum base with stainless-steel wells. Heavyweight base offers stability, and silicone feet hold the tablet in place as you roll. Includes plastic cutting tray and anodized-aluminum roller.

Hiermee maak je lekkere en verse ravioli in maar enkele minuten! Home: Open Box Clearance. The units in this event are being sold as open box condition.

That means that they have been opened due to being a photo sample, a tested working customer return or having damaged packaging. Some non- essential items may be missing from the box. Shop with confidence on eBay!

Ha la forma di un tablet ma non serve per navigare in rete, ma per preparare degli ottimi ravioli. Basterà stendere una prima sfoglia sulla base, riempire con il ripieno, inumidire leggermente i bordi, coprire con la .